Greek Buck
Ingredients:
| 6 cl | Brandy |
| 1.5 cl | Ouzo |
| 12 cl | Ginger Beer |
| 1.5 cl | Lemon Juice |
Mixture:
1. Pour Lemon Juice and Brandy in a cocktailshaker with ice.
2. Shake and strain into a highball glass with ice.
3. Top with Ginger Beer and float Ouzo.
4. Serve.
| Glasstype: | Highball glass |
| Country: | Greece |
| Color: | Orange |
| Strength: |
|
| Taste: | Sour |
| Size: | Long |
| Method: | Shake and strain |
Did you know The average American drinks about 600 sodas a year.
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