Apripisco
Ingredients:
| 1 Drop | Angostura Bitter |
| 1.5 cl | Apricot Brandy |
| 4.5 cl | Pisco |
| 1.5 cl | Lime Juice |
| 1/2 | Egg White |
Mixture:
1. Pour all ingredients into a cocktail shaker and shake with ice.
2. Strain into a cocktail glass.
3. Add a drop of angostura in the center of the glass.
4. Garnish with a lime peel rimmed and drop in.
| Glasstype: | Cocktail glass |
| Garnish: | Lime Zest |
| Country: | Peru |
| Color: | Red |
| Strength: |
|
| Taste: | Sour |
| Size: | Short |
| Method: | Shake and strain |
Did you know 100 billion cups of coffee are consumed worldwide, making it the most popular beverage.
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