1 Drop | Angostura Bitter |
1.5 cl | Apricot Brandy |
4.5 cl | Pisco |
1.5 cl | Lime Juice |
1/2 | Egg White |
1. Pour all ingredients into a cocktail shaker and shake with ice.
2. Strain into a cocktail glass.
3. Add a drop of angostura in the center of the glass.
4. Garnish with a lime peel rimmed and drop in.
Glasstype: | Cocktail glass |
Garnish: | Lime Zest |
Country: | Peru |
Color: | Red |
Strength: | |
Taste: | Sour |
Size: | Short |
Method: | Shake and strain |