Bloody Suze
Ingredients:
| 1/2 | Suze |
| 1 Dash | Lemon Juice |
| 1 Dash | Grenadine Syrup |
| 1/2 | Tonic Water |
Mixture:
1. Rim a highball glass with sugar.
2. Pour Suze and tonic water over some ice cubes in the highball glass.
3. Add grenadine syrup and lemon juice.
4. Serve.
| Glasstype: | Highball glass |
| Country: | France |
| Color: | Transparent |
| Strength: |
|
| Taste: | Sour |
| Size: | Long |
| Method: | Pour |
Did you know The longest recorded champagne cork flight was 177 feet and 9 inches, four feet from level ground at Woodbury Vineyards in New York State.
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