Caipirinha (Ecuadorian Version)
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Ingredients:
| 4.5 cl | Aguardiente |
| 1 | Lime |
| 2 Teaspoons | Sugar granulated |
Mixture:
1. Cut lime into wedges.
2. Muddle sugar into the lime wedges in an Old fashioned glass.
3. Fill the glass with ice cubes.
4. Pour the aguardiente into the glass.
5. Stir well
6. Serve.
| Glasstype: | Lowball glass |
| Garnish: | Lime wedge |
| Country: | Ecuador |
| Color: | Transparent |
| Strength: |
|
| Taste: | Sour |
| Size: | Short |
| Method: | Muddle and Pour |
Did you know 100 billion cups of coffee are consumed worldwide, making it the most popular beverage.
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