Zombie
Ingredients:
| 3 cl | 151-proof Rum |
| 2 Dashes | Angostura Bitter |
| 3.6 cl | Rum, Brown |
| 3 cl | Rum, dark |
| 1 Teaspoon | Pernod |
| 2.5 cl | Maraschino Liqueur |
| 4.5 cl | Pineapple Juice |
| 1.5 cl | Grapefruit Juice (pink) |
| 0.7 cl | Almond Syrup |
| 1 Teaspoon | Grenadine Syrup |
| 2.5 cl | Lime Juice Fresh |
Mixture:
1. Pour all ingredients into a blender with ice (except the 151 proof)
2. Blend and pour into a Collins glass.
3. Float Bacardi 151 proof on top.
4. Garnish with a cherry.
5. Serve.
| Glasstype: | Highball glass |
| Garnish: | Mint sprig |
| Color: | Yellow |
| Strength: |
|
| Taste: | Sweet-Sour |
| Size: | Long |
| Method: | Blend and Pour |
Did you know Vikings used the skulls of their enemies as drinking vessels.
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