Anu
Ingredients:
| 3 cl | Apricot Brandy |
| 1 cl | Cointreau |
| 2 cl | Vermouth extra Dry |
| 2 cl | Lemon Juice |
| 7 up |
Mixture:
1. Pour all ingredients except 7-up into a cocktail shaker and shake.
2. Strain into a cocktail glass.
3. Top the glass with 7-up.
4. Garnish with a lemon slice.
5. Serve.
| Glasstype: | Highball glass |
| Garnish: | Lemon slice |
| Country: | Finland |
| Color: | Brown |
| Strength: |
|
| Taste: | Sweet-Sour |
| Size: | Long |
| Method: | Shake and strain |
Did you know Of all the countries with armies stationed in Bosnia, only the U. S. forbade its soldiers from consuming alcohol
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