| 2 cl | Sourz Apple |
| 2 cl | Bacardi Limon |
| 2 cl | Passoa |
| Ginger Ale | |
| 1.5 cl | Grenadine Syrup |
1. Pour all ingredients except the ginger ale into a cocktail shaker filled with ice.
2. Shake and strain into a highball glass filled with ice.
3. Complete with Ginger Ale.
4. Serve.
| Glasstype: | Highball glass |
| Color: | Orange |
| Strength: |
|
| Size: | Long |
| Method: | Shake and strain |