2 cl | Bacardi Limon |
2 cl | Sourz Apple |
2 cl | Passoa |
Ginger Ale | |
1.5 cl | Grenadine Syrup |
1. Pour all ingredients except the ginger ale into a cocktail shaker filled with ice.
2. Shake and strain into a highball glass filled with ice.
3. Complete with Ginger Ale.
4. Serve.
Glasstype: | Highball glass |
Color: | Orange |
Strength: | |
Taste: | Sweet-Sour |
Size: | Long |
Method: | Shake and strain |