9 cl | Tequila Gold |
3 cl | Half & Half Cream |
1 Teaspoon | Grenadine Syrup |
1 Teaspoon | Vanilla Extract |
1 | Egg White |
1. Pour all ingredients into a cocktail shaker with ice.
2. Shake and strain into a chilled cocktail glass.
3. Sprinkle cinnamon powder over and garnish with a maraschino cherry.
4. Serve.
Glasstype: | Cocktail glass |
Garnish: | Cinnamon powder |
Color: | Brown |
Strength: |
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Size: | Short |
Method: | Shake and strain |