Cafe Samba
Ingredients:
| 3 cl | Coffee Liqueur |
| 2 cl | Sambuca |
| 2 cl | Cream |
Mixture:
1. Pour all ingredients into a cocktail shaker with ice
2. Shake and strain into a chilled cocktail glass.
3. Drizzle with chocolate chips.
4. Serve.
| Glasstype: | Cocktail glass |
| Garnish: | Whipped cream |
| Country: | Denmark |
| Color: | Black |
| Strength: |
|
| Size: | Short |
| Method: | Shake and strain |
Did you know the world's oldest known recipe is for beer?
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