Brazillian Breakdance
Ingredients:
| 1 Scoop | Vanilla Ice Cream |
| Chocolate Petals | |
| 12 cl | Milk |
Mixture:
1. Pour all ingredients into a cocktail shaker.
2. Shake and pour into a highball glass.
3. Garnish with a tablespoon of chocolate petals.
4. Serve.
| Glasstype: | Highball glass |
| Garnish: | Chocolate Petals |
| Country: | Brazil |
| Color: | White |
| Strength: |
|
| Size: | Long |
| Method: | Shake and Pour |
Did you know Many high school cafeterias in Europe serve alcohol to their students who choose to drink.
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