Making the Best Homemade Vanilla Ice Cream
If you are a fan of vanilla ice cream, you might have noticed that there are many different types available on the market shelves. Further, if you enjoy cooking and making foods on your own, there is a good chance, which you have probably wondered at one time or another how you could make different versions for yourself. There are hundreds of vanilla ice cream recipes available but the top two are those that are classic, sophisticated, and purely delicious.
One of the most popular and most decadent choices for vanilla ice cream is French vanilla bean. This ice cream is loved for its rich texture and flavors and for the fact that whole vanilla beans are used. For this one you will take three large eggs that have been beaten, one can of sweetened condensed milk, one quarter cup brown sugar, one pint whipping cream, one pint half and half, and one eighth of a teaspoon of salt and mix them together in a large bowl.
You will then transfer the mix to a large pot. The next step is to take one large vanilla bean, split it in half, cut it in one quarter of inch lengths, and add them to the saucepan. The mix needs to be heated to a low simmer and simmered for fifteen minutes, then strain into a large bowl and cool for one hour in the refrigerator prior to freezing in an ice cream freezer until you have some delicious vanilla ice cream.
Another choice for vanilla ice cream is old time vanilla. This is a classic and truly American ice cream choice. For this recipe you will beat two eggs and then whisk in one can of sweetened condensed milk, one quarter cup of sugar, one quarter cup of brown sugar, one pint of heavy whipping cream, one pint of half and half, one quarter teaspoon of salt and two and one half tablespoons of real vanilla extract. Then you should allow the mix to age in the refrigerator for about four hours prior to freezing. In the end you can enjoy your delicious ice cream.