| 3 cl | Cointreau |
| 3 cl | Banana Liqueur |
| 6 cl | Cream |
| 1/2 | Banana |
1. Pour all ingredients in a blender.
2. Blend and pour into a Pina colada glass.
3. Garnish with a candy banana and a Maraschino cherry.
4. Serve.
| Glasstype: | Pina colada glass |
| Garnish: | Maraschino cherry |
| Country: | Australia |
| Color: | Yellow |
| Strength: |
|
| Size: | Long |
| Method: | Blend and Pour |