3 cl | Cointreau |
3 cl | Banana Liqueur |
1/2 | Banana |
6 cl | Cream |
1. Pour all ingredients in a blender.
2. Blend and pour into a Pina colada glass.
3. Garnish with a candy banana and a Maraschino cherry.
4. Serve.
Glasstype: | Pina colada glass |
Garnish: | Maraschino cherry |
Country: | Australia |
Color: | Yellow |
Strength: |
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Size: | Long |
Method: | Blend and Pour |