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Brandied Eggnog drink recipe - all the drinks have pictures

Brandied Eggnog

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Ingredients:
4.5 cl Brandy
0.8 cl Tawny Port
0.8 cl Sugar Syrup
2.3 cl Cream
10 cl Milk
1 Egg Yolk
Mixture:

1. Fill a cocktail shaker with ice and pour all ingredients in it.
2. Shake and strain into a highball glass filled with ice.
3. Sprinkle with grated nutmeg.
4. Serve.



Glasstype: Highball glass
Garnish: Grated Nutmeg
Country: England
Color: Yellow
Strength:
Size: Long
Method: Shake and strain
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