Creme de Cacao Brown is a sweet alcoholic liquer that is flavored by cocoa bean and vanilla bean. It is available in dark caramel color syrup. It is a sweet brownish liquer that has chocolate flavor.
The popular recipes or ingredients of dark crème de Cacao liquer are sherry, port, chocolate and sugar. You can make this recipe from home using these recipes; chocolate extract, vanilla extract, vodka and simple syrup. Glycerin is used to make the liquer thick and have the suspension of crème.
It can be used after dinner, in mixed drinks and in desserts such as sauces, cakes, and truffles. The content of alcohol in this liquer varies in 20% to 25%. It can be used on top of ice creams since it is sweet and has thick consistency. It can be used when making recipes such as caramel nut recipe, chocolate cloud recipe, angel’s tip recipe and banana cream recipe among others as an added ingredient.
Creme de Cacao Brown is available in brands from different manufactures made from cacao beans from different parts of the world. It is found in brandy and cream. It has rich, smooth and fine with chocolate flavor. The crème is made from broken open and percolated cacao seeds. There are others that have herbs added to the ingredients to enhance special flavor and brown color.
The benefits of taking this liquer are the ability to lose weight through chocolate content. It can be used in making a chocolate weight loss diet which is healthy and safe weight loss. It is natural and enables you to live a healthy life. There is known benefits of cacao beans that can be found in form of chocolate. They are known to relieve stress through magnesium. It relaxes the muscles and builds stronger bones. It is also effective in reducing heart disease, reduce blood pressure and diabetic cases. It has high antioxidant levels.