| 3 cl | Kirschwasser |
| 3 cl | Creme de Cacao Brown |
| 3 cl | Cherry Liqueur |
| 3 cl | Cream |
1. Pour all ingredients into a cocktail shaker and shake.
2. Pour into a highball glass.
3. Add a little cream as a floater and finally add a cherry.
4. Serve.
| Glasstype: | Highball glass |
| Garnish: | Cherry |
| Color: | Red |
| Strength: |
|
| Taste: | Aromatic |
| Size: | Long |
| Method: | Shake and Pour |