Espresso Martini
Ingredients:
| 3 cl | Vodka Vanilla |
| 1.5 cl | Cointreau |
| 1.5 cl | Tia Maria |
| 1.5 cl | Amaretto Disaronno |
| Espresso Coffee |
Mixture:
1. Pour all ingredients into a cocktail shaker with ice.
2. Shake and strain into a chilled cocktail glass.
3. Garnish with 3 floating coffee beans.
4. Serve.
| Glasstype: | Cocktail glass |
| Garnish: | Coffee Beans |
| Country: | Italy |
| Color: | Black |
| Strength: |
|
| Taste: | Aromatic |
| Size: | Short |
| Method: | Shake and strain |
Did you know The longest recorded champagne cork flight was 177 feet and 9 inches, four feet from level ground at Woodbury Vineyards in New York State.
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