Argyle Tavern
Ingredients:
| 6 cl | Cognac |
| 1.5 cl | Galliano |
| 1.5 cl | Amaretto |
| 3 cl | Dry Vermouth |
Mixture:
1. Fill a mixing glass half with crushed ice.
2. Pour all ingredients into the glass.
3. Strain into a cocktail glass.
4. Garnish with a Maraschino Cherry.
5. Serve.
| Glasstype: | Cocktail glass |
| Garnish: | Maraschino cherry |
| Country: | Australia |
| Color: | Yellow |
| Strength: |
|
| Taste: | Aromatic |
| Size: | Short |
| Method: | Stir and strain |
Did you know Of all the countries with armies stationed in Bosnia, only the U. S. forbade its soldiers from consuming alcohol
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