| 4.5 cl | Tequila silver (white) |
| 3 Dashes | Blue Curacao Liqueur |
| 1.5 cl | Creme de Cacao Brown |
| 6 cl | Cream |
1. Pour all ingredients into a cocktail shaker filled with ice.
2. Shake and strain into a frosted sour glass.
3. Serve.
| Glasstype: | Whisky sour glass |
| Color: | Green |
| Strength: |
|
| Size: | Short |
| Method: | Shake and strain |