1/4 Cup | Creme de Cacao Brown |
1/2 Cup | Sweet Vermouth |
1 Teaspoon | Orange Juice |
1 Teaspoon | Sugar granulated |
1. Mix the orange juice and sugar together until it's dissolved.
2. Pour into the blender.
3. Add cream of cocoa and crushed ice.
4. Mix for 2-3 minutes.
5. Serve in lowball glasses with a cherry at the bottom of each glass.
Glasstype: | Lowball glass |
Garnish: | Cherry |
Color: | Red |
Strength: |
![]() |
Taste: | Sweet |
Size: | Short |
Method: | Blend and Pour |