| 3.7 cl | Brandy |
| 3.7 cl | Creme de Cacao Brown |
| 2.3 cl | Kahlua |
| 1.5 cl | Red Vermouth |
| 2.3 cl | Whipped Cream |
1. Pour all ingredients into a cocktail shaker filled with ice.
2. Shake and strain into a Champagne glass.
3. Float cream on top.
4. Sprinkle with grated chocolate.
5. Serve.
| Glasstype: | Champagne glass |
| Color: | Brown |
| Strength: |
|
| Taste: | Aromatic |
| Size: | Long |
| Method: | Shake and strain |