Bermuda Rose
Ingredients:
| 3.7 cl | Dry Gin |
| 0.8 cl | Apricot Liqueur |
| 0.8 cl | Grenadine Syrup |
Mixture:
1. Fill cocktail shaker with ice.
2. Add all ingredients and shake.
3. Strain into a cocktail glass.
4. Serve.
| Glasstype: | Cocktail glass |
| Color: | Red |
| Strength: |
|
| Size: | Short |
| Method: | Shake and strain |
Did you know the world's oldest known recipe is for beer?
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