Austrian Hussar
Ingredients:
| 9 cl | Apricot Brandy |
| 9 cl | Tonic Water |
Mixture:
1. Pour Apricot brandy into the glass with ice.
2. Fill with tonic water.
3. Garnish with a twist of lemon peel.
4. Serve.
| Glasstype: | Highball glass |
| Garnish: | Lemon spiral |
| Country: | Austria |
| Color: | Yellow |
| Strength: |
|
| Size: | Long |
| Method: | Pour |
Did you know Vikings used the skulls of their enemies as drinking vessels.
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