4.5 cl | Creme de Banana |
2 Dashes | Grenadine Syrup |
Milk |
1. Fill a highball glass with ice.
2. Pour Creme de banane over the ice.
3. Top with Milk and finally add the Grenadine.
4. Serve.
Glasstype: | Highball glass |
Color: | White |
Strength: | |
Size: | Long |
Method: | Pour |