1.5 cl | Gin |
1 Dash | Angostura Bitter |
1.5 cl | Benedictine herbal liqueur |
1.5 cl | Cointreau |
3 cl | Dry Vermouth |
1. Pour all ingredients into a cocktail shaker with ice.
2. Shake and strain into a cocktail glass.
3. Garnish with a cherry.
4. Serve.
Glasstype: | Cocktail glass |
Garnish: | Cherry |
Country: | France |
Color: | Golden |
Strength: | |
Taste: | Aromatic |
Size: | Short |
Method: | Shake and strain |