| 1.5 cl | Gin |
| 1 Dash | Angostura Bitter |
| 1.5 cl | Cointreau |
| 1.5 cl | Benedictine herbal liqueur |
| 3 cl | Dry Vermouth |
1. Pour all ingredients into a cocktail shaker with ice.
2. Shake and strain into a cocktail glass.
3. Garnish with a cherry.
4. Serve.
| Glasstype: | Cocktail glass |
| Garnish: | Cherry |
| Country: | France |
| Color: | Golden |
| Strength: |
|
| Taste: | Aromatic |
| Size: | Short |
| Method: | Shake and strain |