Cafe Paris
Ingredients:
| 6 cl | Gin |
| 0.5 cl | Pernod |
| 1 | Egg White |
| 1 cl | Double Cream |
Mixture:
1. Pour all ingredients into a cocktail shaker with ice.
2. Shake and strain into a cocktail glass.
3. Garnish with a lemon slice.
4. Serve.
| Glasstype: | Cocktail glass |
| Garnish: | Lemon slice |
| Country: | France |
| Color: | White |
| Strength: |
|
| Size: | Short |
| Method: | Shake and strain |
Did you know Vikings used the skulls of their enemies as drinking vessels.
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