Acapulco I
Ingredients:
| 3 cl | White Rum |
| 3 cl | Tequila |
| 3 cl | Tia Maria |
| 15 cl | Coconut Cream |
Mixture:
1. Shake all ingredients with a cocktail shaker.
2. Strain into a cocktail glass with ice.
3. Garnish with a pineapple wedge.
4. Serve
| Glasstype: | Cocktail glass |
| Garnish: | Pineapple wedge |
| Country: | Mexico |
| Color: | White |
| Strength: |
|
| Size: | Short |
| Method: | Shake and strain |
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