Feijoa Cider
Ingredients:
| 4 cl | Feijoa Liqueur |
| 12 cl | Apple Cider |
Mixture:
1. Fill a highball glass with crushed ice and Pour Feijoa Liqueur over the ice.
2. Fill up with chilled Apple Cider.
3. Stir and Serve.
| Glasstype: | Highball glass |
| Country: | New Zealand |
| Color: | Golden |
| Strength: |
|
| Size: | Long |
| Method: | Pour and stir |
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