Creole
Ingredients:
| 4.5 cl | Light Rum |
| 1 Teaspoon | Lemon Juice |
| Beef Stock (Bouillon) | |
| Pepper | |
| 1 Dash | Tabasco Sauce |
| Salt |
Mixture:
1. Pour all ingredients into a cocktail shaker filled with ice.
2. Shake and strain into an old-fashioned glass with ice.
3. Serve.
| Glasstype: | Old fashioned glass |
| Color: | Golden |
| Strength: |
|
| Size: | Short |
| Method: | Shake and strain |
Did you know the world's oldest known recipe is for beer?
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