Bloody Mary
Ingredients:
| 3 cl | Vodka |
| 9 cl | Tomato Juice |
| 1.5 cl | Lemon Juice |
| 1 Dash | Worcestershire sauce |
| 1 Pinch | Salt |
| 1 Stalk | Celery |
| 2 drops | Red Hot Sauce |
| 1 Pinch | Black Pepper |
Mixture:
1. Pour all ingredients into a mixing glass filled with ice.
2. Gently mix by rolling back and forth.
3. Strain into a highball glass over ice.
4. Garnish with a celery stalk.
5. Serve.
| Glasstype: | Highball glass |
| Garnish: | Celery stalk |
| Country: | France |
| Color: | Red |
| Strength: |
|
| Size: | Long |
| Method: | Stir and strain |
Did you know The longest recorded champagne cork flight was 177 feet and 9 inches, four feet from level ground at Woodbury Vineyards in New York State.
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