Tokyo Tea
Ingredients:
| 1.5 cl | Tequila |
| 1.5 cl | Gin |
| 1.5 cl | Vodka |
| 1.5 cl | Rum |
| 1.5 cl | Triple Sec Liqueur |
| 3 cl | Midori Melon Liqueur |
Mixture:
1. Pour all ingredients into a cocktail shaker with ice.
2. Shake and strain into a highball glass.
3. Serve.
| Glasstype: | Highball glass |
| Garnish: | Straw |
| Color: | Green |
| Strength: |
|
| Size: | Long |
| Method: | Shake and strain |
Did you know Vikings used the skulls of their enemies as drinking vessels.
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