| 6 cl | Dry Vermouth |
| 6 cl | Club soda |
| Ginger Ale | |
| 1/2 Teaspoon | Grenadine Syrup |
1. Pour Club soda and 1/2 teaspoon of grenadine into a highball glass.
2. Stir and fill with crushed ice.
3. Add dry vermouth and fill with ginger ale.
4. Garnish with lemon and orange peel spirals.
5. Serve.
| Glasstype: | Highball glass |
| Garnish: | Lemon spiral |
| Color: | Pink |
| Strength: |
|
| Size: | Long |