Cats Eye
Ingredients:
| 4.5 cl | Bombay Sapphire gin |
| 2.3 cl | Green Chartreuse |
| 1.5 cl | Dry Vermouth |
| 1 | Orange peel |
Mixture:
1. Pour all ingredients into a cocktail shaker with ice.
2. Shake and strain into a chilled cocktail glass.
3. Twist orange peel and drop into cocktail.
4. Serve.
| Glasstype: | Cocktail glass |
| Garnish: | Orange zest Twist |
| Color: | Green |
| Strength: |
|
| Size: | Short |
| Method: | Shake and strain |
Did you know Many high school cafeterias in Europe serve alcohol to their students who choose to drink.
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