Anisette
Ingredients:
| 4.5 cl | Vodka |
| Sugar Syrup | |
| Grenadine Syrup | |
| 1 Teaspoon | Anise Oil |
Mixture:
1. Stir sugar syrup (to taste) with anise oil.
2. Pour Vodka and grenadine into the shooter glass.
3. Sweeten with anise oil and sugar syrup mix.
4. Serve
| Glasstype: | Shooter glass |
| Country: | Cuba |
| Color: | Red |
| Strength: |
|
| Taste: | Sweet |
| Size: | Shooter |
| Method: | Pour |
Did you know Many high school cafeterias in Europe serve alcohol to their students who choose to drink.
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