| 3 cl | Coconut Rum |
| 1.5 cl | Amaretto |
| 12 cl | Orange Juice |
| 1.5 cl | Grenadine Syrup |
1. Pour all ingredients into a cocktail shaker filled with ice.
2. Shake and strain into a highball glass.
3. Serve.
| Glasstype: | Highball glass |
| Garnish: | Pineapple wedge |
| Color: | Red |
| Strength: |
|
| Taste: | Sweet |
| Size: | Long |
| Method: | Shake and strain |