4.5 cl | Pernod |
0.9 cl | Sugar Syrup |
1. Add crushed ice to a chilled highball glass.
2. Pour sugar syrup and Pernod into the glass.
3. Stir briskly until frost appears on sides of glass.
Glasstype: | Highball glass |
Color: | Transparent |
Strength: | |
Taste: | Sweet |
Size: | Long |
Method: | Read the instructions. |