Alfonso
Ingredients:
| 1 Dash | Angostura Bitter |
| 3 cl | Dubonnet |
| Champagne | |
| 1 Tablespoon | Sugar granulated |
Mixture:
1. Pour Dubonnet into a chilled champagne glass.
2. Splash Angostura bitter onto a sugar cube and put it in the glass.
3. Pour chilled Champagne in the glass.
4. Garnish with an orange peel and squeeze a lemon slice over the drink.
5. Serve
| Glasstype: | Champagne glass |
| Garnish: | Orange zest |
| Country: | France |
| Color: | Golden |
| Strength: |
|
| Taste: | Sweet |
| Size: | Long |
| Method: | Pour |
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