Geisha Delight
Ingredients:
| 0.5 cl | Coconut Rum |
| 1.5 cl | Cointreau |
| 3 cl | Midori Melon Liqueur |
| 1.5 cl | Galliano |
| 6 cl | Pineapple Juice |
Mixture:
1. Pour all ingredients into a cocktail shaker with ice.
2. Shake and strain into a Champagne glass.
3. Garnish with a red cherry.
| Glasstype: | Champagne glass |
| Garnish: | Cherries |
| Country: | Japan |
| Color: | Yellow |
| Strength: |
|
| Taste: | Sweet |
| Size: | Long |
| Method: | Shake and strain |
Did you know Vikings used the skulls of their enemies as drinking vessels.
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