Canadian Syrup
Ingredients:
| 6 cl | Canadian Whisky |
| 3 drops | Angostura Bitter |
| 3 Dashes | Dry Orange Curaçao Liqueur |
| 1 Teaspoon | Maple Syrup |
Mixture:
1. Pour all ingredients into an old-fashioned glass 3/4 filled with ice.
2. Stir.
3. Garnish with an orange slice, a lemon slice and a cherry.
4. Serve.
| Glasstype: | Lowball glass |
| Garnish: | Lemon slice |
| Color: | Red |
| Strength: |
|
| Taste: | Sweet |
| Size: | Short |
| Method: | Pour and stir |
Did you know Many high school cafeterias in Europe serve alcohol to their students who choose to drink.
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