Sazerac
Ingredients:
| 3 Dashes | Peychaud bitters |
| 6 cl | Rye Whiskey |
| 1/4 Teaspoon | Absinthe |
| 1 Teaspoon | Sugar Syrup |
Mixture:
1. Swirl absinthe in a chilled old-fashioned glass until coated.
2. Add sugar, bitters, Whiskey and ice into a mixing glass and stir until cold.
3. Pour into the Abisinthe coated glass.
4. Garnish with a lemon peel.
| Glasstype: | Old fashioned glass |
| Garnish: | Lemon Twist |
| Country: | United States of America |
| Color: | Golden |
| Strength: |
|
| Taste: | Bitter |
| Size: | Short |
| Method: | Read the instructions. |
Did you know Many high school cafeterias in Europe serve alcohol to their students who choose to drink.
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