1 Drop | Angostura Bitter |
1 Splash | Campari Bitters |
12 cl | Champagne |
1 | Sugar Cube(s) |
1. Place a drop of angostura bitters on a sugar cube and place it in a champagne flute glass.
2. Pour champagne over the sugar cube and add a splash of campari.
3. Serve.
Glasstype: | Champagne glass |
Color: | Golden |
Strength: | |
Taste: | Bitter |
Size: | Short |
Method: | Read the instructions. |