| 1 Drop | Angostura Bitter |
| 1 Splash | Campari Bitters |
| 12 cl | Champagne |
| 1 | Sugar Cube(s) |
1. Place a drop of angostura bitters on a sugar cube and place it in a champagne flute glass.
2. Pour champagne over the sugar cube and add a splash of campari.
3. Serve.
| Glasstype: | Champagne glass |
| Color: | Golden |
| Strength: |
|
| Taste: | Bitter |
| Size: | Short |
| Method: | Read the instructions. |