Chicago
Ingredients:
| 1 Dash | Angostura Bitter |
| 4.5 cl | Cognac |
| 1 Teaspoon | Cointreau |
| Sparkling White Wine |
Mixture:
1. Put 2 ice cubes in a champagne short glass.
2. Pour all ingredients into the glass.
3. Complete with cold white sparkling wine.
4. Serve.
| Glasstype: | Champagne glass short |
| Country: | United States of America |
| Color: | Golden |
| Strength: |
|
| Taste: | Bitter |
| Size: | Short |
| Method: | Pour |
Did you know the world's oldest known recipe is for beer?
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