Celtic Bull
Ingredients:
| 3 cl | Jameson Irish Whiskey |
| 6 cl | Tomato Juice |
| 4 Drops | Worcestershire sauce |
| 6 cl | Beef Stock (Bouillon) |
Mixture:
1. Pour all ingredients into a cocktail shaker with ice.
2. Shake and strain into a lowball glass.
3. Garnish with a cherry tomato.
4. Serve.
| Glasstype: | Lowball glass |
| Garnish: | Cherry tomato |
| Country: | Ireland |
| Color: | Red |
| Strength: |
|
| Size: | Short |
| Method: | Shake and Pour |
Did you know the world's oldest known recipe is for beer?
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