Brandy is short for the word Brandywine, which in turn is derived from the Dutch word Brandewijn, which means burnt wine. Its a spirit produced by distilling wine which has first been produced through the fermentation of grapes, it can also be made from wine which has been fermented from other fruits and pomace. Brandy is usually drunk as an after-dinner drink and the alcohol by volume level varies between 36% to 60%.
Some brandies are aged in wooden casks, while most are colored with caramel coloring to try to imitate the effect of aging. There are three different branches of brandy, and here is a small introduction and a list of different known varieties from each kind:
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