3 cl | Gin |
1.5 cl | Cherry Brandy |
1.5 cl | Grenadine Syrup |
Club soda | |
Sweet & Sour mix |
1. Pour the Grenadine in the bottom of a Collins glass.
2. Fill the glass with ice.
3. Add Gin and almost fill with equal parts of Sweet & Sour mix and chilled soda.
4. Top with cherry brandy.
5. Garnish with a cherry.
6. Serve.
Glasstype: | Highball glass |
Garnish: | Cherry |
Color: | Red |
Strength: | |
Taste: | Sweet-Sour |
Size: | Long |
Method: | Pour |