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Sazerac drink recipe - all the drinks have pictures

Sazerac

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Ingredients:
3 Dashes Peychaud bitters
1/4 Teaspoon Absinthe
6 cl Rye Whiskey
1 Teaspoon Sugar Syrup
Mixture:

1. Swirl absinthe in a chilled old-fashioned glass until coated.

2. Add sugar, bitters, Whiskey and ice into a mixing glass and stir until cold.

3. Pour into the Abisinthe coated glass.

4. Garnish with a lemon peel.



Glasstype: Old fashioned glass
Garnish: Lemon Twist
Country: United States of America
Color: Golden
Strength:
Taste: Bitter
Size: Short
Method: Read the instructions.
Did you know Many high school cafeterias in Europe serve alcohol to their students who choose to drink.
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