3.7 cl | Brandy |
2.3 cl | Kahlua |
3.7 cl | Creme de Cacao Brown |
1.5 cl | Red Vermouth |
2.3 cl | Whipped Cream |
1. Pour all ingredients into a cocktail shaker filled with ice.
2. Shake and strain into a Champagne glass.
3. Float cream on top.
4. Sprinkle with grated chocolate.
5. Serve.
Glasstype: | Champagne glass |
Color: | Brown |
Strength: | |
Taste: | Aromatic |
Size: | Long |
Method: | Shake and strain |