4.5 cl | Dry Gin |
1/2 | Lemon (Juice) |
Club soda | |
1 Teaspoon | Sugar granulated |
1. Pour all ingredients (Except club soda) into a cocktail shaker filled with cracked ice.
2. Shake and strain into a chilled highball glass.
3. Fill with Club soda.
4. Garnish with mint sprigs.
5. Serve.
Glasstype: | Highball glass |
Garnish: | Mint sprig |
Color: | Transparent |
Strength: | |
Taste: | Sweet-Sour |
Size: | Long |
Method: | Shake and strain |