Jamaican Coffee
Ingredients:
| 2.3 cl | Dark Rum |
| 2.3 cl | Coffee Liqueur |
| 1 Cup | Coffee |
| 1 Tablespoon | Whipped Cream |
Mixture:
1. Pour Rum and Coffe liqueur into an Irish glass.
2. Fill with hot Coffee.
3. Top with Whipped cream.
4. Garnish with a Chocolate coffee bean.
| Glasstype: | Irish glass |
| Garnish: | Chocolate Coffee Beans |
| Country: | Jamaica |
| Color: | Black |
| Strength: |
|
| Taste: | Sweet |
| Size: | Short |
| Method: | Pour |
Did you know The average American drinks about 600 sodas a year.
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