1 cl | Apricot Brandy |
3 cl | Bourbon whiskey |
2 cl | Dry Vermouth |
1. Pour all ingredients into a mixer glass filled with ice.
2. Stir and strain into a lowball glass with ice.
3. Garnish with a Swizzle stick.
4. Serve.
Glasstype: | Lowball glass |
Garnish: | Swizzle stick |
Country: | Finland |
Color: | Golden |
Strength: | |
Taste: | Aromatic |
Size: | Short |
Method: | Stir and strain |