Festival
Ingredients:
| 1 Tablespoon | Apricot Brandy |
| 2.3 cl | Creme de Cacao Brown |
| 1 Teaspoon | Grenadine Syrup |
| 2.3 cl | Heavy Cream |
Mixture:
1. Pour all ingredients into a cocktail shaker with ice.
2. Shake and strain into an old-fashioned glass with ice.
3. Serve.
| Glasstype: | Old fashioned glass |
| Color: | Brown |
| Strength: |
|
| Taste: | Sweet |
| Size: | Short |
| Method: | Shake and strain |
Did you know The longest recorded champagne cork flight was 177 feet and 9 inches, four feet from level ground at Woodbury Vineyards in New York State.
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